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House & Beef Specialties

House Special

All entree served with white or brown rice.

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House Special
Sizzling Go-Ba
Shrimp, chicken, beef and vegetable with brown gravy served on a sizzling plate.
Double Feature Sichuan Style*
Shrimp and diced chicken sautéed with dry hot pepper and cashew nuts.
Mined Shrimp with Lettuce Wrap
A mixture of shrimp, dried black mushroom, and water chestnuts served in lettuce wraps.
Pecan Shrimp with Sesame Seeds
Honey roasted pecan on a bed of sautéed shrimp.
House Special (Cont.)
Hunan Deluxe*
Combination of chicken and shrimp sautéed with dry hot pepper and vegetables.
Savory Crispy Soft-Shell Cabs
Deep fried soft shell crabs with choice of garlic, brown, Kung Pao or black bean sauce.
Chinese Baked Duck (Half) $15.35
Western Special Chicken with Sesame Seeds*
Light battered chicken tender sautéed with spicy savory sauce.
Triple Dragons in hot Garlic Sauce*
Sliced chicken, beef and shrimp with broccoli and carrots in hot garlic sauce.
House Special (Cont.)
Crispy Whole Fish
With choice of garlic brown, Kung Pao or black bean sauce.
Steam Whole Fish with Ginger and Scallion  $27.85
Clay Pot of Subgum Bean Curds
Braised bean curd sautéed with chicken, shrimp, roasted pork, and assorted vegetables in Sa- Teh sauce.
Sizzling Scallops
Scallops sautéed with snow peas, baby corn, mushroom served on a sizzling plate.

*Hot and spicy dishes can be modified to your taste.
MSG will be eliminated upon request.
No substitution, please.