Sizzling jumbo shrimp - plump gulf shrimp sauteed with fresh mushroom, baby corn, and snow peas. $17.50

Crispy ginger shrimp - chef's own sweet ginger sauce over light battered plump gulf shrimps.  $17.50

Fish filet with chef's special sauce - light battered Tilapia with fresh vegetables top with chef's own blend of ginger, garlic and scallion sauce $15.95

Asparagus sauteed with shrimp/chicken  $13.25/$11.05

Crispy beef with black pepper and onion - crispy beef in seasoned black pepper and onion.  $13.25

Jumbo scallop with asparagus and baby corn - $15.95

Stuffed chinese eggplant - chinese eggplant stuffed with grounded shrimp and pork with brown sauce. $13.20

Chicken almond crust with lemon sauce - lemon sauce over chicken breast with crusted almond slices. $12.10

 Salt and pepper fried calamari (appetizer) - $7.95

Coconut shrimp with sweet and sour honey mustard sauce (appetizer) - $7.95