Sizzling jumbo shrimp - plump gulf shrimp sauteed with fresh mushroom, baby corn, and snow peas. $17.50 Crispy ginger shrimp - chef's own sweet ginger sauce over light battered plump gulf shrimps.  $17.50 Fish filet with chef's special sauce - light battered Tilapia with fresh vegetables top with chef's own blend of ginger, garlic and scallion sauce $15.95 Asparagus sauteed with shrimp/chicken  $13.95/$11.50 Crispy beef with black pepper and onion - crispy beef in seasoned black pepper and onion.  $14.50 Jumbo scallop with asparagus and baby corn - $17.55 Stuffed chinese eggplant - chinese eggplant stuffed with grounded shrimp and pork with brown sauce. $11.95 Chicken almond crust with lemon sauce - lemon sauce over chicken breast with crusted almond slices. $13.65  Salt and pepper fried calamari (appetizer) - $8.35 Coconut shrimp with sweet and sour honey mustard sauce (appetizer) - $8.35