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| Sizzling jumbo shrimp - plump gulf shrimp sauteed with fresh mushroom, baby corn, and snow peas. $17.50
Crispy ginger shrimp - chef's own sweet ginger sauce over light battered plump gulf shrimps. $17.50
Fish filet with chef's special sauce - light battered Tilapia with fresh vegetables top with chef's own blend of ginger, garlic and scallion sauce $15.95
Asparagus sauteed with shrimp/chicken $13.95/$11.50
Crispy beef with black pepper and onion - crispy beef in seasoned black pepper and onion. $14.50
Jumbo scallop with asparagus and baby corn - $17.55
Stuffed chinese eggplant - chinese eggplant stuffed with grounded shrimp and pork with brown sauce. $11.95
Chicken almond crust with lemon sauce - lemon sauce over chicken breast with crusted almond slices. $13.65
Salt and pepper fried calamari (appetizer) - $8.35
Coconut shrimp with sweet and sour honey mustard sauce (appetizer) - $8.35 |
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