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House Special All entree served with white or brown rice.
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Sizzling Go-Ba Shrimp, chicken, beef and vegetable with crispy rice served on a sizzling plate. |
$14.25 |
Double Feature Sichuan Style Shrimp and diced chicken sautéed with dry hot pepper and cashew nuts. |
$14.25 |
Mined Shrimp with Lettuce Wrap A mixture of shrimp, dried black mushroom, and water chestnuts served in lettuce wraps. |
$14.25 |
Pecan Shrimp with Sesame Seeds Honey roasted pecan on a bed of sautéed shrimp. |
$16.50 |
Hunan Deluxe* Combination of chicken and shrimp sautéed with dry hot pepper and vegetables. |
$13.95 |
Savory Crispy Soft-Shell Cabs Deep fried soft shell crabs with choice of garlic, brown, Kung Pao or black bean sauce. |
$17.55 |
| Chinese Backed Duck (Half) |
$13.95 |
Western Special Chicken with Sesame Seeds* Light battered chicken tender sautéed with spicy savory sauce. |
$12.50 |
Triple Dragons in hot Garlic Sauce* Sliced chicken, beef and shrimp with broccoli and carrots in hot garlic sauce. |
$14.25 |
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Crispy Whole Fish With choice of garlic brown, Kung Pao or black bean sauce.
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$25.95 |
| Steam Whole Fish with Ginger and Scallion |
$25.95 |
Clay Pot of Subgum Bean Curds Braised bean curd sautéed with chicken, shrimp, roasted pork, and assorted vegetables in Sa- Teh, sauce. |
$13.95 |
Sizzling Scallops Scallops sautéed with snow peas, baby corn, mushroom served on a sizzling plate. |
$16.95 |
*Hot and spicy dishes can be modified to your taste. MSG will be eliminated upon request. No substitution, please. |
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